The Hotel Llenaire is a rural estate located in the beautiful bay of Pollença, in northern Majorca (Spain). In 2016 I got to re-design their cocktail menu.

The clients of the hotel would often only order the drinks that they were familiar with —beer, gin and tonic, aperol spritz— rarely daring to try something new.

In order to make the content of the beverages more accessible, the cocktail menu was visually re-designed to highlight the ingredients and quantities of each drink, making it easier for people to try something new.